Blender Hollandaise
By Wolf
Blender Hollandaise
By Wolf
Yield/Serves:
Makes 1 cup
- 4 egg yolks
- 3 tablespoons lemon juice
- ⅛ teaspoon cayenne pepper
- 1 cup unsalted butter, melted
- ½ teaspoon salt
- ¼ teaspoon coarse ground pepper
Place the egg yolks, lemon juice and cayenne pepper into the Wolf Gourmet blender. Select PUREE and press Start or use MANUAL speed 1 and slowly increase to speed 4 for 1 minute. Remove filler cap. Starting with MANUAL speed 1 and slowly increasing to 4, add melted butter through emulsion cup. Blend for 2 minutes longer. Add salt and pepper and blend until combined. Serve immediately.