Recipes
Tested, loved, and easy to make your own
Grilled CheeseBy Staub
Bread and Butter PicklesBy Katy Hume Sur La Table
Fish Head ChowderBy Recipe courtesy of Scraps
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Parmesan ButterBy Chef’n
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Easy Chocolate-espresso Pots De CremeBy Ethan Stowell
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck