Seasonal
Tested, loved, and easy to make your own
Bread and Butter PicklesBy Katy Hume Sur La Table
Fish Head ChowderBy Recipe courtesy of Scraps
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lentil and Sausage Soup with KaleBy Tested and perfected in the Sur la Table kitchen
Cider Glazed Butternut SquashBy Tested and perfected in the Sur la Table kitchen
Deep Dish Apple PieBy Breville
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes