Breads
Tested, loved, and easy to make your own
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Whole Wheat Pizza DoughBy Vitamix
Mini Corn Muffins with Roasted Garlic and Fresh HerbsBy Sur La Table, Renée Behnke, Memorable Recipes
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes
Brioche in the Pressure OvenBy Wolfgang Puck
Whole Wheat Country Bread with Olives and RosemaryBy King Arthur Flour Company Inc.
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Classic BriocheBy Tested and perfected in the Sur la Table kitchen