Cuisine
Tested, loved, and easy to make your own
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Sous Vide Carnitas TacosBy Sansaire
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Healthy Steamed SalmonBy GreenPan
Watercress and Asparagus PizzaBy Martha Stewart’s Vegetables
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes