Main Courses
Tested, loved, and easy to make your own
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Beef En DaubeBy Breville
Perfect Pan-seared SalmonBy Recipe developed for Sur La Table’s Cooking Classes
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Lemon Chicken with Green OlivesBy The Instant Pot Electric Pressure Cooker Cookbook
Bouillabaisse with Sun-dried Tomato AioliBy Justin Chapple