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Salads

Tested, loved, and easy to make your own

Beefsteak Tomato, Bacon & Red Onion Salad

Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table

Frisee Salad with Sous Vide Egg

Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova

Papaya Salad (som Tam)

Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen

Pomegranate Short Ribs

Pomegranate Short RibsBy Scanpan

Citrus Avocado Salad with Mint and Pistachios

Citrus Avocado Salad with Mint and PistachiosBy Molly Krebs

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit