Appetizers
Tested, loved, and easy to make your own
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Salted Lemon Thyme Chips with Feta DipBy KitchenAid
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Caramelized Onion Dip with CruditéBy Sur La Table
Queso Fundido with Crispy Chorizo and Poblano RajasBy Stephanie Alvarado
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes