Appetizers
Tested, loved, and easy to make your own
Flowerfetti Ice CubesBy Emily Laurae
Smoked Salmon Pizzettes with Red Onion and CapersBy Tested and perfected in the Sur la Table kitchen
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Lemon PopcornBy Zippy Pop, Inc.
Smoked Roasted Garlic AioliBy Breville
Calvados Pan GravyBy Tested and perfected in the Sur La Table kitchen
Roasted GarlicBy Tested and perfected in the Sur la Table kitchen
Garam MasalaBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink