Cuisine
Tested, loved, and easy to make your own
Kale, White Bean and Spicy Italian Chicken SausageBy Le Creuset
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Chicken Enchilada Roll UpBy KitchenAid
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Hearty Vegetable SoupBy Fagor
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Mexican Hot Chocolate TrifleBy Rosana Machiela