Cuisine
Tested, loved, and easy to make your own
Summer Basil PestoBy Tested and perfected in the Sur la Table kitchen
Brined Double Cut Pork Chops with Barbecue SauceBy Charlie Palmer, Remington Camp Cooking
Pippi’s Pantry Challenge: All-in GuacamoleBy Recipe courtesy of Scraps
Veal Osso BucoBy Fagor
Champagne Risotto with PrawnsBy GreenPan
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Bell Pepper MargaritaBy Tony Larson, BarWorks Consulting
Steamed Beef and VegetablesBy Wolfgang Puck & Marian Getz