Cuisine
Tested, loved, and easy to make your ownLavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Creamy Buttermilk ColeslawBy Sur La Table
French Onion SoupBy Recipe developed for Sur La Table’s Cooking Classes
Risotto Alla MilaneseBy KitchenAid
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
PaellaBy GreenPan
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington