Desserts
Tested, loved, and easy to make your own
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Yogurt Banana Splits with Fresh Strawberry SauceBy Tested and perfected in the Sur la Table kitchen
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen
Lemon Blueberry BlondiesBy Hestan
Dark Chocolate and Cherry ClafoutisBy Tested and perfected in the Sur la Table kitchen
TrufflesBy Valrhona
Chickpea Water Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Salty Dark and Milk Chocolate Skillet CookieBy The Modern Proper