Main Courses
Tested, loved, and easy to make your own
Apple Cider Brined ChickenBy Ashley Cuoco of Cuoco Contento
Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub
Roast Turkey with Mushroom StuffingBy Jacques Pépin
Farfalle with Peas, Parmesan and MozzarellaBy by Lékué
Spice-crusted Pork Chops with Orange-chipotle GlazeBy Tested and perfected in the Sur la Table kitchen
Stir-fried Turkey in Lettuce WrapsBy Greenpan
Roast TurkeyBy Breville
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen