Main Courses
Tested, loved, and easy to make your own
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Spaghetti Alla CarbonaraBy Sur La Table
Chicken Provencal SkilletBy Molly Krebs, Spices in My DNA
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Potato Gnocchi with Peas and PecorinoBy Recipe developed for Sur La Table’s Cooking Classes