Main Courses
Tested, loved, and easy to make your own
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen
Cuban-style Arroz con PolloBy Jamie Silva, A Sassy Spoon
PaellaBy Cuisinart
BologneseBy Recipe developed for Fagor, by America’s TEST KITCHEN
Tagliatelle Alla BologneseBy by Academia Barilla, adapted by the Sur La Table kitchen
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen