Main Courses
Tested, loved, and easy to make your own
Guatemalan TamalesBy Julia Adelaida Escobar
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen
Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen
Asian-style Poached SalmonBy Cuisinart
Long Life Noodles with Chicken and Baby Bok ChoyBy Recipe developed for Sur La Table’s Cooking Classes