Main Courses
Tested, loved, and easy to make your own
Pasta Alla CarbonaraBy GreenPan
Zucchini Noodles with Zesty Ragu SauceBy Kyle Weber
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Spicy Zucchini Tuna RollBy KitchenAid
Wood Plank-grilled SalmonBy Charlie Palmer, Remington Camp Cooking
Spring Vegetable Risotto with ShrimpBy GreenPan
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes