Main Courses
Tested, loved, and easy to make your own
Indonesian Stir Fried RiceBy Zwilling J.A. Henckels
Steam-grilled Fennel Bratwurst, Cabbage and AppleBy Staub
Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot RibsBy Rebecca White, A Pleasant Little Kitchen
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
FalafelBy KitchenAid
Steam-grilled Pork and ArtichokesBy Staub
Shrimp and Zucchini Noodles in Red Curry-coconut SauceBy Tested and perfected in the Sur la Table kitchen