Seasonal
Tested, loved, and easy to make your own
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Mango LassiBy Sur La Table
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Peach-mint LemonadeBy Recipe developed for Sur La Table's Cooking Classes
Kabocha Squash Soup with Toasted Cumin and ChilesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen