Side Dishes
Tested, loved, and easy to make your own
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Simple Grilled Sesame Green BeansBy Kristina Cho
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur La Table kitchen
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Root Vegetable HashBy Sur La Table
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen