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Side Dishes

Tested, loved, and easy to make your own

Pan-roasted Brussels Sprouts with Bacon and Walnuts

Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen

Glazed Carrots

Glazed CarrotsBy Recipe courtesy of Anova

Slow Cooker Stuffing

Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen

Onion Blossom with Chipotle Aioli

Onion Blossom with Chipotle AioliBy Stephanie Engoy

Caramelized Carrots

Caramelized CarrotsBy Le Creuset

Sautéed Brussels Sprouts with Bacon & Hazelnuts

Sautéed Brussels Sprouts with Bacon & HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes

Blistered Shishito Peppers

Blistered Shishito PeppersBy Recipe developed for Sur La Table cooking class

Spicy Miso Maple Delicata Squash

Spicy Miso Maple Delicata SquashBy Haley Aldoroty