Recipes
Tested, loved, and easy to make your own
Chocolate Pot De CrèmeBy All-Clad
Almond Cake with Apricot Brandy SauceBy Kerrygold
Barbecue RibsBy Lékué
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen
Smokey Bbq Rub SteakBy Tom Douglas
Baked Pears with Pecans and Maple SyrupBy Kerrygold