Recipes
Tested, loved, and easy to make your own
Green Barley Risotto with Lava SaltBy Sarah Entwistle, @supperbysarah_
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Blue Cheese Burger with Crispy ShallotsBy Ashley Cuoco
Squash Guts SoupBy Recipe courtesy of Scraps
Tagliatelle Carbonara with Crispy Mushrooms RecipeBy Molly Krebs
Foolproof Apple PieBy King Arthur Flour Company Inc.
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes