Recipes
Tested, loved, and easy to make your ownRoasted Vegetable and Chicken Pot PiesBy Sur La Table
Roasted Tomato Bloody MaryBy Recipe developed for Sur La Table’s Cooking Classes
Spring Raspberry Citrus SourBy Emily Laurae Carter
Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen
Crispy Crab Cakes with Creamy Mustard Chive SauceBy Tested and perfected in the Sur la Table kitchen
Slow-roasted Tokyo Glazed ChickenBy Stephanie Izzard