Recipes
Tested, loved, and easy to make your own
Pumpkin Bourbon Cakelets with Spiced Maple GlazeBy Rebecca Firth of DisplacedHousewife, iwww.displacedhousewife.com/i
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Lentil and Sausage Soup with KaleBy Tested and perfected in the Sur la Table kitchen
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Spicy Potato BitesBy Tested and perfected in the Sur la Table kitchen