Recipes
Tested, loved, and easy to make your own
Cider-marinated Pork Medallions with Sweet Potato and AppleBy Tested and perfected in the Sur La Table kitchen
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Classic Shrimp and GritsBy Tested and perfected in the Sur La Table kitchen
Freshly Ground Sirloin Burgers Stuffed with CheddarBy Tested and perfected in the Sur La Table kitchen