Recipes
Tested, loved, and easy to make your own
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Bachelor Jam CocktailBy Recipe courtesy of Scraps
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Grilled Pineapple Upside Down CakeBy Stephanie Engoy
Pineapple Skin Bourbon SmashBy Recipe courtesy of Scraps
Cucumber RollsBy KitchenAid
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen