Recipes
Tested, loved, and easy to make your own
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz
Peanut Butter BrowniesBy Cisé Trading Co.
Apple Cider Old Fashioned DoughnutsBy Recipe developed for Sur La Table’s Cooking Classes
Corn Fritter CornbreadBy Megan Berger of The Berger Feed for Sur La Table
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Dungeness Crab and Avocado DipBy Ethan Stowell
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
Speedy Tortilla SoupBy Breville