Recipes
Tested, loved, and easy to make your own
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Rainbow Spring RollsBy KitchenAid
Creamy Chicken & Mushroom StewBy Kayla Howey
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Roast Pork Loin with Caramelized Onions and Sherry Wine SauceBy All-Clad
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Cornbread and Sausage Dressing with PecansBy Tested and perfected in the Sur La Table kitchen