Recipes
Tested, loved, and easy to make your own
Iced Tea PunchBy Sur La Table
Lemon Meringue PieBy All-Clad
Lemon Lime TartBy KitchenAid
Bruised Stone Fruit GaletteBy Recipe courtesy of Scraps
Pulled Pork with Pickled Watermelon Rind SalsaBy Recipe courtesy of Scraps
Fresh Tomato SauceBy Recipe developed for Sur La Table’s Cooking Classes
Steamed Mussels with Fennel and PernodBy Tested and perfected in the Sur la Table kitchen
Leek BruschettaBy Zwilling J.A. Henckels