Recipes
Tested, loved, and easy to make your ownPurple and Pink Fruit SmoothieBy Karlee Flores
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
New York Steaks with Tom Douglas Steak RubBy Tom Douglas
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Savory Shallot and Orange-cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Baked Brie and Hazelnut Bundles with Cranberry ChutneyBy Tested and perfected in the Sur la Table kitchen
Garlic Butter SteakBy MinShien Denis
Buttermilk Biscuits with Honey ButterBy Tested and perfected in the Sur la Table kitchen