Cold
Tested, loved, and easy to make your ownCucumber RollsBy KitchenAid
Apple Roll Ups with Ham and CheddarBy KitchenAid
Flatbread with Radishes, Feta, and Spring HerbsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Rainbow Spring RollsBy KitchenAid
Salmon RillettesBy Recipe courtesy of Anova
Pickled Watermelon RadishBy KitchenAid
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Lemony Smashed Pea, Prosciutto and Burrata ToastsBy Haley Aldoroty