Vegetarian
Tested, loved, and easy to make your own
Bread and Butter PicklesBy Katy Hume Sur La Table
Caprese Herb Garlic BreadBy Ashley Cuoco
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Zucchini Pancakes with Lime-cilantro Crème FraîcheBy Tested and perfected in the Sur la Table kitchen
Grilled Baby Artichokes with Lemon AioliBy Sur La Table
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Leek BruschettaBy Zwilling J.A. Henckels