Quick Breads & Biscuits
Tested, loved, and easy to make your own
Mini Corn Muffins with Roasted Garlic and Fresh HerbsBy Sur La Table, Renée Behnke, Memorable Recipes
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes
Classic BriocheBy Tested and perfected in the Sur la Table kitchen
Chocolate Loaf with Peppermint GlazeBy Lenox Bakery
Feta, Roasted Pepper and Basil MuffinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Soft and Sweet Cinnamon RollsBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Blueberry MuffinsBy Tested and perfected in the Sur la Table kitchen
Cornbread and Sausage Dressing with PecansBy Tested and perfected in the Sur La Table kitchen