Doughnuts, Muffins & More
Tested, loved, and easy to make your own
Pineapple Upside-down CakeletsBy Nordic Ware
Cinnamon Pull-apartsBy Nordic Ware
Strawberry Rhubarb Stuffed French ToastBy GreenPan
BeignetsBy Pate Giltner
Pumpkin MuffinsBy Tested and perfected in the Sur la Table kitchen
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Baked Apple Doughnuts with Almond-butter GlazeBy Danielle Davis of Danilicious
Easy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso