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Tested, loved, and easy to make your ownPanang Coconut Curry with ShrimpBy Instant Pot
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Steak with Mustard Butter and French FriesBy David Lebovitz
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Roasted Root VegetablesBy Le Creuset
Asian Peanut PorkBy Fagor
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes