Confections
Tested, loved, and easy to make your own
Affogato Sundae BarBy Diana Yen, @diana_yen_
Chipotle Chile Candied PecansBy Sur La Table & Andrews McMeel Publishing
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen
Strawberry Rosé Crème BrûléeBy Diana Yen, @diana_yen_
Candied Lime SlicesBy Tested and perfected in the Sur la Table kitchen
Mint Chocolate Ice Cream BonbonsBy Zoku
Blackberry Lemon Snack CakeBy Emily Eastman
Mexican Hot Chocolate TrifleBy Rosana Machiela