Dessert Sauces
Tested, loved, and easy to make your own
Blueberry SauceBy Sur La Table
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Chocolate Hazelnut SpreadBy The Broken Bread
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty