Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Lobster Macaroni and CheeseBy Sur La Table & Andrews McMeel Publishing
Creamy Asparagus and Herb FettuccineBy Tested and perfected in the Sur la Table kitchen
Butternut Squash GnocchiBy KitchenAid
Wild Mushroom Risotto with Truffle Oil
Tagliatelle Carbonara with Crispy Mushrooms RecipeBy Molly Krebs
Salmon Dill LinguineBy Tested and perfected in the Sur la Table kitchen