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Vegetarian

Tested, loved, and easy to make your own

Goat Cheese Enchiladas

Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen

Risotto with Wild Mushrooms, Walnuts and Sage

Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes

Veggie Chili

Veggie ChiliBy GreenPan

Coconut-vegetable Curry with Cashews

Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen

Farro Risotto with Butternut Squash with Kale Chips

Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen

Asparagus-goat Cheese Tart with Basil

Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen