Fruit & Vegetable
Tested, loved, and easy to make your ownPapaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen
Citrus Avocado Salad with Mint and PistachiosBy Molly Krebs
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Spring Salad with Spicy Citrus DressingBy Stephanie Izzard
Big Summer Salad with Rustic CroutonsBy Tested and perfected in the Sur la Table kitchen
Beet Greens with Nutmeg and ClementineBy Tested and perfected in the Sur la Table kitchen