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Greens, Grains & Legumes

Tested, loved, and easy to make your own

Frisee Salad with Sous Vide Egg

Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes

Mozzarella Pesto Salad

Mozzarella Pesto SaladBy Rebecca White, A Pleasant Little Kitchen

Asparagus, Pea, Jammy Egg and Crispy Salad

Asparagus, Pea, Jammy Egg and Crispy SaladBy Recipe developed for Sur La Table’s Cooking Classes

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner

Grilled Vegetable Salads in Portobello Bowls

Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese SaladBy Emeril Lagasse