Meat, Poultry & Seafood
Tested, loved, and easy to make your own
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table
Pomegranate Short RibsBy Scanpan
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Baked Trout with FennelBy Breville
Lyonnaise Salad with Bacon VinaigretteBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen
Nicoise SaladBy Recipe courtesy of Anova