Spring
Tested, loved, and easy to make your own
Fish Head ChowderBy Recipe courtesy of Scraps
Instant Pot Linguine with Shrimp, Arugula and Mascarpone SauceBy Rebecca White, A Pleasant Little Kitchen
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Cilantro-lime Turkey BurgersBy Tested and perfected in the Sur la Table kitchen
Zucchini Noodle Wonton SoupBy Ashley Cuoco