Pasta, Grains & Legumes
Tested, loved, and easy to make your own
Kimchi Fried RiceBy Alana Kysar
Black Bean Confetti RiceBy Fagor
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table
Tomato & Eggplant Rice with Toasted AlmondsBy All-Clad & Chef Hugh Acheson
Turkish White BeansBy Christopher Kimball
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes