Vegetables
Tested, loved, and easy to make your ownCider Glazed Butternut SquashBy Tested and perfected in the Sur la Table kitchen
Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen
Asparagus with Egg and Crispy PancettaBy Sansaire
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Stir Fried BroccoliBy Fagor
Sweet Potato FriesBy Waring Pro
Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen