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Seafood

Tested, loved, and easy to make your own

Fish Head Chowder

Fish Head ChowderBy Recipe courtesy of Scraps

Cioppino Seafood Stew

Cioppino Seafood StewBy All-Clad

Charred Squid with Pan-roasted Fennel, Ginger, and Lime

Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs

Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic Aioli

Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell

Emeril's New Orleans Barbecue Shrimp

Emeril's New Orleans Barbecue ShrimpBy Emeril Lagasse

Seafood Chowder with Clams, Scallops, Shrimp and Cod

Seafood Chowder with Clams, Scallops, Shrimp and CodBy Staub

Grilled Shrimp Gazpacho

Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes